PR & LAUNCHES - CORPORATE EVENTS - OFFICE - PRODUCTION

start your day with a delicious and nutritious breakfast buffet

the selection is entirely yours and your clients, featuring an array of options from homemade granola and pancakes to freshly baked sourdough bread and jammy boiled eggs

CONTINENTAL BREAKFAST

FOOD

homemade sourdough bread/baguette/rye bread, knekkebrød

whipped butter, vegan mayo, Lofoten seaweed flakes

eggs - scrambled eggs / jammy eggs

banana pancakes / waffles

hummus

yogurt, brown cheese, local cheeses selection

homemade granola

honey & maple syrup, homemade jam

homemade almond butter, hazelnut butter, nut mix

fruits, seasonal vegetable selection, cherry tomatoes salad

DRINKS

coffee

tea

milk

oat milk

smoothie

orange juice

BREAKFAST IN A CAFE STYLE

would you like to pre-select your breakfast from our sweet or savory options?

we offer a variety of set breakfast choices served in a café style

drink selection match the for continental breakfast

Table with avocado toast topped with cherry tomatoes and boiled eggs, bowl of assorted fruit and granola, cups of coffee, glass of water, and a decorative cup of rice on wooden table.

SAVORY

breakfast platter / baked beans, fried egg, sourdough bread, whipped butter, halloumi, fresh salad

mashed green peas and avocado toast on homemade sourdough bread, poached egg, micro herbs, chilli crunch

sourdough savory french toast with seared mushrooms, cream cheese, arugula and radish salad

creamy scrambled egg on toast, baked beans, roasted tomatoes, sourdough bread with green cream cheese

SWEET

greek style yoghurt with blueberry compote and pistachio granola

coconut chia pudding with mango and passionfruit coulis and pistachio granola

banana pancakes, fresh seasonal fruit, greek yoghurt, blueberry compote

toasted bread, honey whipped cottage cheese, poached seasonal fruits, toasted pecans

A cappuccino with latte art in a yellow cup next to a plate of food. The plate contains a poached egg on a bed of leafy greens, beside a dollop of bright pink beetroot puree, garnished with sprinkled sesame seeds.

Gourmet avocado toast with raspberries, arugula, pecans, edible flowers, and microgreens on a plate.

Brunch with pancakes topped with strawberries and bananas, a fresh salad with bread, butter, cheese, turkey slices, and a cappuccino in a blue cup; yellow flowers in a vase.

Plated brunch with poached egg on hash browns, bacon, and salad, a slice of cheesecake, and iced coffee on a table outdoors.

Open-faced sandwiches with avocado and greens on a wooden board, held by a hand.

where convenience meets flavor!

each item on our lunch menu is designed to be portable without sacrificing taste, ensuring you enjoy a delicious lunch wherever your day takes you

select from an array of gourmet sandwiches to Buddha bowls, each accompanied by a delightful sweet treat of fresh fruit

LUNCHES TO GO

SANDWICHES

sundried tomato hummus, sesame chili carrots and red cabbage, vegan mayo, pickled onions

whipped pesto cream cheese, local cheese, cucumber, sprouts, chilli oil and green salad

pear chutney, local brie, shaved fennel, walnut and rocket

white bean cream, caramelised onions, pickled radishes, roasted seasonal vegetables, cucumber

beetroot hummus, caramelized onions, sundried tomato and sunflower seeds mix, sprouts

local halloumi cheese, spicy orange honey, vegan mayo, cucumber, sprouts

mashed green peas, whipped cream cheese, smoked salmon, green salad

egg pickled mustard seed salad, fresh coleslaw salad, dill, cucumber

BUDHA BOWLS

bulgur, falafel, hummus, pickled onions, cucumber salsa, lime dressed kale, tahini drizzle

barley, smashed white beans, caramelised onion, roasted cherry tomatoes, harissa squash, beetroot hummus, blanched kale

quinoa, burned corn tomato salsa, cornflake cauliflower, sunflower seed tomato mix, pickled cucumber, green salad, hummus

rice, soy chickpea mash, edamame beans, cucumber sesame salad, red cabbage and radishes, miso orange dressing, peanuts, spring onions

LUNCH SNACKS

peanut butter date

banana bread

double chocolate chip cookie

snickers bar

swedish chocolate ball

pistachio flapjack

blueberry crumble bar

fruits

AFTERNOON SNACKS BUFFET

crostini

biscuits

cookies

chocolate

almond butter

homemade nutella

dried fruits

local jam

whipped butter

selection of fruit

bread

hummus plate

our carefully thought through menu features a selection of dishes crafted from the local and organic ingredients, ensuring an unforgettable dining experience for you and your guests

in addition to our focus on sustainability and nutrition, we also ensure that you leave the table completely satisfied

typically, our dinner menu features vegetarian and vegan dishes, fresh fish, vibrant salads, sourdough breads, local cheeses, and a variety of spreads and toppings

DINNER

Table with assorted food items, including sliced sandwiches, quiches, bowls of salads, and a bouquet of flowers.

SET DINNER MENUS

gnocchi, seasonal roasted vegetables

lime, parmesan and reduced balsamic vinegar

bread and whipped miso butter

kale orange salad, roasted pumpkin seeds

linsotto

chili broccoli, sunflower seeds, pecans and pomegranate

toasted cheese sandwiches

crème fraîche, lime, parmesan crumble

cornflake fish taco

herb pesto coleslaw, pickled chili cucumber salsa

green salad, coriander

taco chips, vegan aioli, lime

lasagna with lentil stew, béchamel

roasted seasonal vegetables, green parmesan crumble

roasted chilli green beans, whipped tahini

carrot, sweet potato and ginger soup

bread croutons, crunchy parmesan white beans

spicy focaccia, coriander, crème fraîche, chilly crunch

double baked cauliflower wings, corn cream

burnt corn tomato salsa, pickled red radish

coriander, taco chips

vegan aioli, lime

oven baked sweet potato, taco bean stew

roasted corn, burnt pepper salsa, fresh vegetables

whipped feta cream, grated cheese, crème fraîche

oven-baked salmon, pistachio and parsley crust

burnt lemon mustard and honey roasted broccoli

quinoa, caramelised onion hummus

herb tahini sauce

whole roasted cauliflower heads, maple tahini sauce

pickled pomegranate seeds

honey roasted beets, agrodolce, herbs

focaccia, whipped lemon butter

miso butter roasted squash, hazelnuts, crispy sage

roasted seasonal vegetables, whipped feta

toasted spices

confit carrot purée

local halloumi with spicy orange honey

potatoes with crème fraîche, harissa oil, basil and pine nuts

burnt pepper white bean cream

fish and chips - local cod coated in cornflake batter

oven baked potatoes and carrots

pea and lemon mash lemon, parsley, malt vinegar aioli

pulled oyster mushroom and cauliflower burger

homemade bun, confit celeriac cream, pickled vegetable

onion jam, lemon rucola

oven baked sweet potato fries

fish soup with lemongrass and green peas

lemon parmesan croutons, crème fraîche

seaweed focaccia, whipped garlic butter

at Nourish, no full meal is complete without dessert

our selection is thoughtfully curated to satisfy your sweet tooth and delight your palate, featuring a range that includes simple homemade pies and cakes, as well as exquisite French pastries and desserts